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Automated Grease Management

S65 is a culmination of six year's research and development into bacteria pre-activation and biological grease management. Formulated to combat the different types of FOG found in commercial kitchens, it comprises of 58 different types of bacteria, producing a naturally occuring cocktail of enzymes and micro-organisms, rigorously screened to eliminate pathogens.
Degradation is a result of two simultaneous processes. Enymes make the first assault breaking the grease into simpler food particles, which are edible to micro-organisms; these then digest and degrade the grease further. As the hungry micro-organisms grow, they reproduce rapidly by splitting, which at the same time releases more enzymes to perpetrate the process until all the grease is broken down.
The result is the conversion of grease into fatty acids and glycerol; water soluble products that form an emulsion. Harmless to the drain, this transformation is irreversible. As these products continue their way through the drain line, degradation continues until the grease is broken down into carbon dioxide and water.
To purchase this product, please contact a member of sales on: +44 (0) 8454 504820
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